"Candy Nuts"

1. 1

   Combine both kinds of sugar and sour cream and cook over medium heat, stirring.

2. 2

   Cook until a soft ball forms in a small amount of cold water (approximately 10 to 12 minutes).

3. 3

   Remove from heat.

4. 4

   Add vanilla and walnuts.

5. 5

   Stir gently until all nuts are coated (let cool a little).

6. 6

   Turn onto waxed paper.

7. 7

   With fork, separate the nuts.

8. 8

   Let dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.