Candy Corn & Peanut -Topped Brownies – a delicious recipe with brownie mix, oil, water, eggs, marshmallows, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350.
2
Grease bottom only of 13x9 pan.
3
In medium bowl, combine brownie mix with oil, water and eggs; stir until well blended.
4
Spread in bottom of pan.
5
Bake @ 350 for 25-30 minutes.
6
Remove from oven & immediately sprinkle marshmallows evenly over warm brownies.
7
Return pan to oven for 1-2 minutes.
8
Cool while preparing topping.
9
In a large saucepan, combine brown sugar & corn syrup; blend well.
10
Cook over medium heat until mix comes to a boil, stirring constantly.
11
Remove from heat & add peanut butter.
12
Stir until well blended.
13
Add cereal, peanuts & candy corn; mix well.
14
Immediately spoon warm topping over marshmallows; spread to cover.
15
When completely cool cut into bars.
1039
kcal
Calories
80
g
Fat
60
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (21 1/2 ounce) package fudge brownie mix, ½ cup oil, ¼ cup water, 3 eggs, and more.
Yes, Candy Corn & Peanut -Topped Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
