Sugar Biscuits Recipe

Name: Sugar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 2/3 cups Sugar; 5 teaspoons Baking Powder; 1/4 teaspoons Salt; 2 sticks Butter, Cold & Cut Into Pieces; 1-1/4 cup Heavy Cream (more If Needed); 5 cups Powdered Sugar, Sifted; 1/2 cups Whole Milk; 1 teaspoon Vanilla Extract; Dash Of Salt

Servings: persons

3 cups All-purpose Flour
2/3 cups Sugar
5 teaspoons Baking Powder
1/4 teaspoons Salt
2 sticks Butter, Cold & Cut Into Pieces
1-1/4 cup Heavy Cream (more If Needed)
5 cups Powdered Sugar, Sifted
1/2 cups Whole Milk
1 teaspoon Vanilla Extract
Dash Of Salt

1
Preheat oven to 350 degrees.
2
Sift together flour, sugar, baking powder, and salt. Add cold butter pieces, then use a pastry cutter to incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs.
3
Pour in the heavy cream, stirring gently with a fork until the dough just comes together. Use your hands to press it into a ball in the bowl (dough will be crumbly) then turn it onto a floured surface. (You can add a tiny bit more cream if needed. Gently press into a circle with your hands, then use a rolling pin to roll the dough to about 1/2 inch thick.
4
Use a small round biscuit cutter to cut circles of dough, then transfer them to a baking sheet. Bake for 16 to 18 minutes, or until barely golden brown. Allow to cool completely, then make the glaze.
5
GLAZE
6
Mix together the 1/2 cup milk and vanilla. Pour it into a bowl with the sifted powdered sugar and the salt. Whisk until totally smooth.
7
When the biscuits are totally cool, dunk them in the glaze to coat, then place them on a cooling rack so that the excess will drip off. Allow to set completely, then serve! (Sugar biscuits will keep several days.)

1557

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups All-purpose Flour, 2/3 cups Sugar, 5 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Sugar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Biscuits

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