Chocolate Mocha Mini Cakes Recipe

Name: Chocolate Mocha Mini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Chobani Chocolate Coffee Greek Yogurt; 1/2 cups Unsweetened Applesauce; 1/2 cups Granulated Sugar; 3 whole Egg Whites; 1 Tablespoon Vanilla Extract; 1 Tablespoon Espresso Powder; 1 Tablespoon Water; 2 Tablespoons Canola Oil; 1 cup Whole Wheat Pastry Flour; 1/2 cups Unsweetened Cocoa Powder; 1/2 teaspoons Baking Powder; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3 whole Squares Ghirardelli Dark Chocolate (from The Bar), Chopped

Servings: persons

6 ounces, weight Chobani Chocolate Coffee Greek Yogurt
1/2 cups Unsweetened Applesauce
1/2 cups Granulated Sugar
3 whole Egg Whites
1 Tablespoon Vanilla Extract
1 Tablespoon Espresso Powder
1 Tablespoon Water
2 Tablespoons Canola Oil
1 cup Whole Wheat Pastry Flour
1/2 cups Unsweetened Cocoa Powder
1/2 teaspoons Baking Powder
2 teaspoons Baking Soda
1/2 teaspoons Salt
3 whole Squares Ghirardelli Dark Chocolate (from The Bar), Chopped

1
Preheat oven to 350u00b0F. Add paper muffin cups to a muffin tin or spray a muffin tin with cooking spray; set aside.
2
In a medium bowl, mix yogurt, applesauce and sugar until combined. Add eggs, vanilla extract, espresso powder, water and canola oil; combine until blended.
3
In a separate bowl, add flour, cocoa powder, baking powder, baking soda sand salt. Mix together.
4
Add flour mixture to yogurt mixture and mix until combined. Fold in chocolate.
5
Scoop batter into prepared baking cups. Bake for 15-20 minutes. Insert a toothpick; if it comes out clean, muffins are done.

881

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces, weight Chobani Chocolate Coffee Greek Yogurt, 1/2 cups Unsweetened Applesauce, 1/2 cups Granulated Sugar, 3 whole Egg Whites, and more.

Yes, Chocolate Mocha Mini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mocha Mini Cakes

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