Candy Coated Cherries Recipe

1. 1

   To make brandied cherries: Several days before candy making, drain juice from cherries.

2. 2

   Replace juice with brandy.

3. 3

   Cover the jar.

4. 4

   Allow cherries to soak at least 24 hrs, or possibly up to a week.

5. 5

   Combine candy wafer fondant mix and water in top of double boiler; place over boiling water.

6. 6

   Heat to 150 degrees, stir constantly.

7. 7

   Remove from heat.

8. 8

   Stir in vegetable oil till well blended.

9. 9

   Continue to stir till mix thickens slightly.

10. 10

    Drain cherries and place on paper towel.

11. 11

    Cherries should be dry before dipping in fondant.

12. 12

    Dip cherries into fondant mix.

13. 13

    If mix becomes too thick, thin with a small amount of water.

14. 14

    Set cherries on waxed paper to dry.

15. 15

    Dip fondant covered cherries into melted candy.

16. 16

    Seal candy to stem; fondant and cherry must be completely covered to prevent cherries from leaking.

17. 17

    Chill to set.

18. 18

    Cherries may be stored at cold room temperature.

19. 19

    yeild: 40-50

* Per serving · 4 servings · Values may vary.

No additional tips available.