Carrot Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Combine water, sugar, butter, salt, grated carrots, nutmeg, cinnamon, ground cloves and raisins in a saucepan.

3. 3

   Mix well and bring to a boil.

4. 4

   Let boil for 5 minutes. Remove from stove and cool.

5. 5

   Sift together flour and baking soda; add chopped walnuts.

6. 6

   Combine with carrot mixture.

7. 7

   Pour batter into 2 buttered 8-inch cake pans.

8. 8

   Bake at 350u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.