How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie?

You need 9 ingredients. The key ingredients include: 3/4 c. white sugar, 1 Tbsp. plain flour, 3 eggs, 1/2 c. heavy whipping cream, unwhipped, and more.

Is Pecan Pie suitable as baking & desserts?

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. white sugar; 1 Tbsp. plain flour; 3 eggs; 1/2 c. heavy whipping cream, unwhipped; 1 c. white Karo syrup; 1/2 stick butter, melted; 1 c. pecans; 1 Tbsp. vanilla; 1 9 in. pie shell, unbaked

Pecan Pie – a delicious recipe with white sugar, flour, eggs, heavy whipping cream, white Karo syrup, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. white sugar
1 Tbsp. plain flour
3 eggs
1/2 c. heavy whipping cream, unwhipped
1 c. white Karo syrup
1/2 stick butter, melted
1 c. pecans
1 Tbsp. vanilla
1 9 in. pie shell, unbaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie

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