Ww 4 Points - Nut Brownies With Caramel-Coconut Topping Recipe

Name: Ww 4 Points - Nut Brownies With Caramel-Coconut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsweetened chocolate squares; ½ cup all-purpose flour; 1 tablespoon unsweetened cocoa; ½ teaspoon baking powder; ¼ teaspoon table salt; ⅓ cup reduced-calorie margarine; ½ cup light brown sugar, firmly packed; ¼ cup sugar; ½ cup fat free egg substitute; ¼ cup canned sweetened applesauce; ¼ cup chopped walnuts; ⅓ cup fat-free caramel topping; 1 teaspoon vanilla extract; 2 tablespoons sweetened flaked coconut

Servings: persons

2 ounces unsweetened chocolate squares
½ cup all-purpose flour
1 tablespoon unsweetened cocoa
½ teaspoon baking powder
¼ teaspoon table salt
⅓ cup reduced-calorie margarine
½ cup light brown sugar, firmly packed
¼ cup sugar
½ cup fat free egg substitute
¼ cup canned sweetened applesauce
¼ cup chopped walnuts
⅓ cup fat-free caramel topping
1 teaspoon vanilla extract
2 tablespoons sweetened flaked coconut

1
Preheat oven to 350 degrees F.
2
Lightly coat an 8-inch square cake pan with cooking spray.
3
Melt chocolate in a double boiler or small saucepan set over a larger saucepan of simmering water.
4
Set aside to cool for 5 minutes.
5
Sift together flour, cocoa, baking powder and salt; set aside.
6
In a large mixing bowl, beat together margarine and both sugars until blended and smooth.
7
Add egg substitute and applesauce and mix well.
8
Gradually add melted chocolate and mix well.
9
Beat in vanilla.
10
Gradually add flour mixture and mix well.
11
Fold in nuts.
12
Pour batter into prepared pan.
13
Bake 25 minutes.
14
Remove pan from oven and drizzle caramel topping over top.
15
Sprinkle with coconut.
16
Bake until a toothpick inserted near the center comes out clean, about 10 more minutes.
17
Cool in pan on a wire rack before cutting into 12 squares.
18
4 Points per brownie.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ounces unsweetened chocolate squares, ½ cup all-purpose flour, 1 tablespoon unsweetened cocoa, ½ teaspoon baking powder, and more.

Yes, Ww 4 Points - Nut Brownies With Caramel-Coconut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ww 4 Points - Nut Brownies With Caramel-Coconut Topping

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