Candy Cane Kisses

1. 1

   Preheat oven to 300 degrees.

2. 2

   Beat egg whites into very stiff peaks.

3. 3

   (Egg whites should be at room temperature).

4. 4

   Add Sugar, 3 Tbsp at a time.

5. 5

   Beat well after each addition.

6. 6

   Fold in finely crushed candy canes.

7. 7

   Drop by heaping teaspoonful onto a greased cookie sheet.

8. 8

   Bake at 300 degrees for 25-30 minutes.

9. 9

   Sprinkle tops if desired, before baking.

10. 10

    Kisses can be tinted by adding a few drops of food coloring to mixture before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.