How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry-Marshmallow Trifle?

You need 7 ingredients. The key ingredients include: 1-3/4 cups cold fat-free milk, 1 package (1 ounce) sugar-free instant vanilla pudding mix, 1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided, 1 loaf (10-3/4 ounces) frozen reduced-fat pound cake, thawed and cut into 1-inch cubes, and more.

Is Berry-Marshmallow Trifle suitable as baking & desserts?

Yes, Berry-Marshmallow Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry-Marshmallow Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry-Marshmallow Trifle Recipe

Name: Berry-Marshmallow Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups cold fat-free milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided; 1 loaf (10-3/4 ounces) frozen reduced-fat pound cake, thawed and cut into 1-inch cubes; 3 cups fresh strawberries, halved; 2 cups miniature marshmallows; 3 tablespoons sliced almonds

Berry-Marshmallow Trifle – a delicious recipe with cold fat-, sugar, frozen reduced-fat pound cake, fresh strawberries, marshmallows, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-3/4 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
1 loaf (10-3/4 ounces) frozen reduced-fat pound cake, thawed and cut into 1-inch cubes
3 cups fresh strawberries, halved
2 cups miniature marshmallows
3 tablespoons sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Berry-Marshmallow Trifle

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