Candy Cane Kiss Shortbread Bars

1. 1

   Preheat oven to 350 F. In the bowl of an electric mixer, combine the flour, sugar, butter, vanilla, and salt. Mix until combined. Press the mixture into the bottom of a greased 13-inch x 9-inch pan. Spread the chopped nuts evenly over the crust.

2. 2

   Bake for 15 minutes. Remove pan from oven.

3. 3

   Place the unwrapped candy cane Kisses in a blender or food processor and pulse until roughly chopped. Spread the candy pieces evenly over the hot crust/nuts layer. Allow to sit until the heat from the crust has melted the candy. You may need to use a spoon to evenly spread the melted candy. It doesn't need to be smooth, just make sure all of the crust is covered.

4. 4

   Allow to cool in the refrigerator until the candy has hardened and set back up. Cut into bars. Eat and enjoy!

No nutritional information available.

No additional tips available.