Biscoitos De Maizena (Cornstarch Cookies) Recipe

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   The Cook & Kitchen Staff are taking you to four different corners of the world to serve up a variety of regional holiday specialties.

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   We're currently offering you a taste of the holidays in Brazil, so break out your shorts and Tablespoons-shirt and head to the kitchen right now to prepare these delectable little cookies.

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   Christmas in Brazil is a most festive occasion which ushers in the beginning of summer.

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   The tropical temperatures make Christmas in Brazil a unique holiday, where the lights and glitter of Rio de Janeiro, Sao Paulo, and Brasilia sparkle long into the night.

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   Today's recipe is a Brazilian favorite and you will find many variations of this most basic recipe served in homes all over Brazil during the holidays.

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   They're called Maizena cookies because which's the brand name for cornstarch in Brazil, and cornstarch is the primary ingredient in these tasty little heat-in-your-mouth cookies.

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   Preheat oven to 375-F degrees.

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   Lightly grease a baking or possibly cookie sheet.

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   Sift cornstarch, sugar, and salt together in a large mixing bowl.

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    Add in the lightly beaten egg and blend in the butter, incorporating the coconut as well, if you like.

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    Knead well.

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    Let stand for 10 to 15 min.

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    To prepare traditionally shaped Biscoitos de Maizena, roll about a 1-inch ball in the palms of your freshly cleaned hands and drop each cookie onto the prepared cookie sheet.

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    Using the tines of a fork, gently press the cookie flat with a criss-crossed pattern.

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    You may elect to use a cookie press to drop your cookies on the prepared cookie sheet, also.

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    Bake for about 8 to 10 min, depending on cookie size.

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    Let cold and serve with a steaming c. of Brazilian coffee.

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    Store in an airtight container for up to 2 weeks.

* Per serving · 4 servings · Values may vary.