Candy Cane Frosting

1. 1

   ["Mix carnation with peppermint extract and salt in medium-sized bowl. Add the confectioners' sugar (you may call it ""powdered"" sugar). Blend them together with a wooden spoon until smooth.", "When icing is smooth, add softened butter and stir well.", "When cake layers have cooled about 2hours, put bottom layer on plate. Put about 1/2 cup icing on layer. Spread with a spatula.", "Put second cake layer on top. Spread icing around sides of cake. Frost the top of the cake last. Sprinkle crushed peppermint candy on top of cake."]

* Per serving · 4 servings · Values may vary.

No additional tips available.