How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Cane Crisps?

You need 8 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup powdered sugar, 1 1/2 teaspoons vanilla extract, 1 1/3 cups all-purpose flour, unsifted, and more.

Is Candy Cane Crisps suitable as baking & desserts?

Yes, Candy Cane Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Cane Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Crisps Recipe

Name: Candy Cane Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup powdered sugar; 1 1/2 teaspoons vanilla extract; 1 1/3 cups all-purpose flour, unsifted; 1 cup rolled oats; 1/2 teaspoon salt; 3/4 cup peppermint candy, crushed and divided; 1/2 cup powdered sugar, for rolling

Candy Cane Crisps – a delicious recipe with butter, powdered sugar, vanilla, flour, rolled oats, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter, softened
1 cup powdered sugar
1 1/2 teaspoons vanilla extract
1 1/3 cups all-purpose flour, unsifted
1 cup rolled oats
1/2 teaspoon salt
3/4 cup peppermint candy, crushed and divided
1/2 cup powdered sugar, for rolling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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