Candy Cane Creams

1. 1

   Melt almond (white chocolate) bark and mix in crushed candy canes, peppermint flavoring and red food coloring until well blended.

2. 2

   Spread onto wax paper covered cookie sheet and refrigerate until hardened.

3. 3

   Break or cut into bite size pieces and serve.

No nutritional information available.

No additional tips available.