Candy Cane Cookies Recipe

Name: Candy Cane Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 1 cup icing sugar; 1 egg; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract (You can use mix of mint/peppermint extract; I've used it on occasion and it tastes great!); 2 ½ cups flour; 1 teaspoon baking powder; 1 teaspoon salt; food coloring

Servings: persons

1 cup margarine
1 cup icing sugar
1 egg
1 teaspoon almond extract
1 teaspoon vanilla extract
1 teaspoon peppermint extract (You can use mix of mint/peppermint extract; I've used it on occasion and it tastes great!)
2 ½ cups flour
1 teaspoon baking powder
1 teaspoon salt
food coloring

1
Mix first six ingredients together, beating well.
2
Add flour, baking powder and salt.
3
Mix well.
4
Divide dough in two portions.
5
Add colour to one portion.
6
Blend well.
7
Take a bit of dough from coloured and from not coloured.
8
Squish together so it blends a bit together (think candy cane).
9
Roll into snake like shape and either make into wreath or into candy cane.
10
Bake in oven- 300 degrees F for about 8 minutes or until lightly browned.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup margarine, 1 cup icing sugar, 1 egg, 1 teaspoon almond extract, and more.

Yes, Candy Cane Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Cookies

How did you like this recipe?

Frequently Asked Questions