Candy Cane Cookies – a delicious recipe with butter, sugar, egg, egg yolk, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg, egg yolk, and vanilla, beating well.
2
Combine flour, soda, and salt in a small mixing bowl; add to creamed mixture, stirring well. Divide dough in half; tint one half with red food coloring. Wrap each half in waxed paper; chill 2 hours.
3
Shape into 6- x 1/4-inch ropes on a lightly floured surface. Place plain ropes and red ropes together, and twist gently. Place on greased cookie sheets, and shape into candy canes. Bake at 350u00b0 for 10 to 12 minutes. Cool slightly on cookie sheets, and remove to wire racks. Repeat procedure with remaining dough.
694
kcal
Calories
36
g
Fat
80
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cup butter or margarine, softened, 2/3 cup sugar, 1 egg, 1 egg yolk, and more.
Yes, Candy Cane Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
