Candy Cane Cookies Recipe

Name: Candy Cane Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: candy cane cookie; 1 3/4 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 2/3 cup butter; 1/4 cup sugar; 1/4 cup brown sugar; 1 egg; 2 tablespoons molasses; 1/2 cup crushed candy cane; candy cane icing; 2 cups powdered sugar; 2 tablespoons butter; 2 teaspoons crushed candy cane; 1-3 tablespoons milk

Servings: persons

candy cane cookie
1 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon cinnamon
2/3 cup butter
1/4 cup sugar
1/4 cup brown sugar
1 egg
2 tablespoons molasses
1/2 cup crushed candy cane
candy cane icing
2 cups powdered sugar
2 tablespoons butter
2 teaspoons crushed candy cane
1-3 tablespoons milk

1
["Sift the flour, baking powder, cinnamon, nutmeg and ginger together. Set aside.", "In a larger bowl cream together your butter, sugar, brown sugar, egg and molasses. Beat until well blended and creamy.", "Candy cane crushing time!
2
You can either do this my way or Nina's way.
3
My way: break up the candy canes and throw them in the food processor. Nina's way: place the candy canes in between two pieces of wax paper. Get smashing! I guess this is good if you've had a rough day or are a little frustrated.
4
Note: 1/2 cup is about 6 canes", "Mix in crushed candy canes.", "Gradually blend in dry ingredients.", "Once your dough is smooth and slightly sticky, form small balls and place on a greased baking sheet. If your balls are too big, they will flatten in the oven.", "Bake 12-15 minutes at 350.", "Cool on rack.", "Mix all ingredients until smooth. Add milk one tablespoon at a time until desired consistency is reached.", "Ice cookies once completely cooled."]

899

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: candy cane cookie, 1 3/4 cups flour, 1/2 teaspoon baking powder, 1/2 teaspoon nutmeg, and more.

Yes, Candy Cane Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Cookies

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