Alabama Cookies Recipe

Name: Alabama Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable shortening; 1 cup sugar; 1 cup brown sugar firmly packed; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups flour, all-purpose; 1 teaspoon salt; 2 cups rolled oats regular; 2 cups pecans chopped; 1 cup crisp rice cereal; 1 cup coconut flaked

Servings: persons

1 cup vegetable shortening
1 cup sugar
1 cup brown sugar firmly packed
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups flour, all-purpose
1 teaspoon salt
2 cups rolled oats regular
2 cups pecans chopped
1 cup crisp rice cereal
1 cup coconut flaked

1
Cream shortening, gradually add sugars, beating well at medium speed of mixer.
2
Add eggs and vanilla, beating well.
3
Combine flour and salt, add to creamed mixture, mixing well.
4
Stir in oats and remaining ingredients.
5
Drop dough by heaping teaspoons onto greased cookie sheets.
6
Bake at 325F (160C) degrees for 10 to 12 minutes.
7
Let cool slightly on cookie sheets, remove to wire rack to cool completely.
8
Make about 6 dozens cookies.

1360

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup vegetable shortening, 1 cup sugar, 1 cup brown sugar firmly packed, 2 large eggs, and more.

Yes, Alabama Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alabama Cookies

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