Candy Cane & Chocolate Cheesecake Cloud "Shooters" – a delicious recipe with chocolate wafer cookies, egg whites, sugar, Cream Cheese, sugar, nonfat yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place 1 tsp.
2
(5 mL) cookie crumbs in each of 24 (2-oz./50-mL) shooter-style glasses or ramekins (or in each of 12 shooter-style glasses for trial recipe).
3
Beat egg whites in small bowl with mixer fitted with whip attachment on high speed until soft peaks form.
4
Gradually beat in 6 Tbsp.
5
(90 mL) sugar (or 3 Tbsp.
6
[45 mL sugar] for trial recipe) until whites are shiny and stiff peaks form.
7
Set aside.
8
Beat cream cheese spread and 3/4 cup (175 mL) sugar (or 6 Tbsp.
9
(90 mL) sugar for trial recipe) in mixer fitted with paddle attachment until blended.
10
Gradually beat in yogurt.
11
Blend in extract.
12
Fold in 1/3 of the egg white mixture just until blended, then fold in remaining egg white mixture.
13
(Do not overmix.)
14
Spoon into pastry bag fitted with plain tip.
15
Use to portion 3 Tbsp.
16
(45 mL) cream cheese mixture over crumbs in each glass.
17
Refrigerate 1 hour or until ready to serve.
18
Garnish each shooter with 1/4 tsp.
19
(1 mL) each grated chocolate and crushed candy just before serving.
926
kcal
Calories
57
g
Fat
91
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup chocolate wafer cookies, crushed, 1/2 cup egg whites, 6 Tbsp. sugar, 2 cups Philadelphia Light Brick Cream Cheese Spread, softened, and more.
Yes, Candy Cane & Chocolate Cheesecake Cloud "Shooters" falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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