Orange Biscuits Recipe

Name: Orange Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cake yeast; 1/2 c. lukewarm water; 3 Tbsp. honey; 1/4 c. orange juice; 1 1/2 tsp. oil; 1 Tbsp. corn meal; 1 1/4 c. unbleached white flour; 1 Tbsp. soy flour; 1 Tbsp. wheat germ; 1/4 tsp. salt; 1 tsp. grated orange rind

Servings: persons

1/2 cake yeast
1/2 c. lukewarm water
3 Tbsp. honey
1/4 c. orange juice
1 1/2 tsp. oil
1 Tbsp. corn meal
1 1/4 c. unbleached white flour
1 Tbsp. soy flour
1 Tbsp. wheat germ
1/4 tsp. salt
1 tsp. grated orange rind

1
Dissolve yeast in lukewarm water with honey.
2
Let stand 15 minutes.
3
Add orange juice and oil.
4
Pour liquid over mixture of blended dry ingredients.
5
Mix well.
6
Dough will be quite soft but add a little more flour, if needed.
7
Roll out on well floured surface.
8
Cut into biscuits and place on oiled baking sheet; let rise until double.
9
Bake in a 350u00b0 oven for about 20 minutes.
10
Top with Orange Icing.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cake yeast, 1/2 c. lukewarm water, 3 Tbsp. honey, 1/4 c. orange juice, and more.

Yes, Orange Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Biscuits

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