Four Layered Dessert

1. 1

   Mix flour, sugar, butter and pecans together like pie crust. Pat into 13 x 9-inch pan and bake at 350u00b0 for 15 to 20 minutes. Cream cream cheese with powdered sugar until fluffy, then fold in 1 cup Cool Whip and spread over cooled crust.

2. 2

   Refrigerate 15 minutes.

3. 3

   Mix instant pudding with milk as directed on package. Pour over cream cheese mixture, then spread a layer of Cool Whip over top before serving.

4. 4

   Cut in squares and top with roasted pecans, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.