How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Cane Cake Recipe?

You need 8 ingredients. The key ingredients include: 1 pkt White cake mix with pudding, 1 c. Water, 1/4 c. Vegetable oil, 3 x Egg whites, and more.

Is Candy Cane Cake Recipe suitable as baking & desserts?

Yes, Candy Cane Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Cane Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Cake Recipe Recipe

Name: Candy Cane Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt White cake mix with pudding; 1 c. Water; 1/4 c. Vegetable oil; 3 x Egg whites; 1/2 tsp Red food color; 1/2 tsp Peppermint extract Candy canes -or possibly- peppermint candies, crushed; 1 c. Powdered sugar; 1 Tbsp. Water

Candy Cane Cake Recipe – a delicious recipe with White cake, Water, Vegetable oil, Egg whites, Red food color, canes -or possibly-. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkt White cake mix with pudding
1 c. Water
1/4 c. Vegetable oil
3 x Egg whites
1/2 tsp Red food color
1/2 tsp Peppermint extract Candy canes -or possibly- peppermint candies, crushed
1 c. Powdered sugar
1 Tbsp. Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Baking & Desserts

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