Wooden Spoon Cookies

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   ["Preheat oven to 350F.", "In 2-quart saucepan, combine ground almonds, butter, sugar, flour and cream.", "Heat over low flame until butter melts.", "keep mixture warm over very low flame.", "Drop batter by rounded teaspoons, about 3-inches apart on cookie sheet.", "(Do not place more than 6 on a cookie sheet, after they bake, they quickly have to be shaped before hardening) Bake cookies 5-7 minutes until edges are lightly brown and centers are just golden.", "Remove from oven, and let cookies stand on cookie sheet 30-60 seconds, until edges set.", "With metal spatula, quickly flip cookies over so the""lacy"" side will show after being rolled.", "Working quickly, roll each cookie into a cylinder around the handle of a wooden spoon.", "If cookies become to hard to roll, return them briefly to often to soften.", "As each cookie is shaped, remove from spoon handle; cool on wire rack.", "Repeat until batter is used.", "Makes about 3 doz.", "cookies."]

* Per serving · 4 servings · Values may vary.

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