Candy Bars

1. 1

   1.

2. 2

   Melt margarine in large saucepan over low heat.

3. 3

   Add chocolate chips and melt.

4. 4

   Add peanut butter and caramel stir to blend, add marshmallows stir constantly until all is smooth.

5. 5

   2.

6. 6

   Remove from heat and add Rice Krispies.

7. 7

   Stir until Krispies are covered.

8. 8

   3.

9. 9

   Spray a 9x13-inch pan with cooking spray, spread Krispie mixture in pan, flatten and cool.

10. 10

    When cool cut into 12 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.