Fluffy Caramel Pie Recipe

Name: Fluffy Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups crushed gingersnaps (about 30 cookies); 1/4 cup butter, melted; 1 envelope unflavored gelatin; 1/4 cup cold water; 28 caramels; 1 cup milk; Dash salt; 1/2 cup chopped pecans; 1 teaspoon vanilla extract; 1 cup heavy whipping cream, whipped; Caramel ice cream topping and additional pecans, optional

Servings: persons

1-1/2 cups crushed gingersnaps (about 30 cookies)
1/4 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
28 caramels
1 cup milk
Dash salt
1/2 cup chopped pecans
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
Caramel ice cream topping and additional pecans, optional

1
In a small bowl, combine the cookie crumbs and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Cover and refrigerate.
2
Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Add caramels, milk and salt. Heat over low heat, stirring until gelatin is completely dissolved and caramels are melted. Refrigerate for 1-2 hours or until mixture mounds when stirred with a spoon.
3
Stir pecans and vanilla into caramel mixture. Fold in whipped cream. Pour into crust. Refrigerate for 6 hours or overnight. Garnish with ice cream topping and pecans if desired. Store in the refrigerator.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups crushed gingersnaps (about 30 cookies), 1/4 cup butter, melted, 1 envelope unflavored gelatin, 1/4 cup cold water, and more.

Yes, Fluffy Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Caramel Pie

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