How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dulce De Leche Rice Pudding?

You need 11 ingredients. The key ingredients include: 2 cups water, 1/2 cup uncooked brown rice, 1/2 cup uncooked long grain rice, 1/4 cup sugar, and more.

Is Dulce De Leche Rice Pudding suitable as baking & desserts?

Yes, Dulce De Leche Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dulce De Leche Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dulce De Leche Rice Pudding Recipe

Name: Dulce De Leche Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 cup uncooked brown rice; 1/2 cup uncooked long grain rice; 1/4 cup sugar; 1-1/2 cinnamon sticks (3 inches); 1 tablespoon butter; Dash salt; 1 can (12 ounces) evaporated milk; 8 caramels; 1 tablespoon coarse sugar; 1/8 teaspoon kosher salt

Bake this irresistible Dulce De Leche Rice Pudding at home. Made with water, brown rice, long grain rice and sugar. Easy step-by-step instructions inclu…

This Dulce De Leche Rice Pudding relies on simple, everyday ingredients such as water, uncooked brown rice, uncooked long grain rice and sugar. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dulce De Leche Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dulce De Leche Rice Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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