Candy Bar Ice Cream Cookie Sandwiches

1. 1

   Prepare Cinnamon Chocolate Chip Rounds as directed.

2. 2

   Combine chocolate chips, milk and candy bars in 1-quart saucepan.

3. 3

   Cook over medium heat, stirring constantly, 8-12 minutes or until chocolate is melted and mixture is smooth.

4. 4

   Stir in peanuts.

5. 5

   Refrigerate at least 1 hour or until thickened.

6. 6

   Line cookie sheet with parchment or waxed paper.

7. 7

   Place all cookies, bottom-side up, onto cookie sheet.

8. 8

   Spread about 1 tablespoon cooled chocolate mixture onto bottom-side of each cookie.

9. 9

   Refrigerate until ready to assemble sandwiches.

10. 10

    Chill baking sheet 5 minutes in freezer.

11. 11

    Scoop 8 (about 1/4 cup) ice cream portions onto chilled baking sheet.

12. 12

    Return to freezer; freeze until ready to assemble sandwiches.

13. 13

    Thaw ice cream portions 4-5 minutes at room temperature.

14. 14

    Place 1 portion onto bottom-side of 1 cookie; top with another cookie, bottom-side down.

15. 15

    Press cookies together gently.

16. 16

    Smooth ice cream with knife, if necessary.

17. 17

    Place onto baking sheet; freeze immediately at least 2 hours or until set.

18. 18

    Wrap each frozen ice cream sandwich in plastic food wrap; place into large resealable freezer bag.

19. 19

    Store frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.