How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Muffins?

You need 11 ingredients. The key ingredients include: 3 eggs, 2/3 cup maple syrup, 2/3 cup walnuts, ground, 1/2 cup tahini, and more.

Is Barley Muffins suitable as baking & desserts?

Yes, Barley Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barley Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley Muffins Recipe

Name: Barley Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 2/3 cup maple syrup; 2/3 cup walnuts, ground; 1/2 cup tahini; 1 teaspoon baking soda; 1/2 cup water; 1/2 cup olive oil; 1 1/2 cups barley flour; 1/4 cup poppy seed; 1/4 cup cocoa powder; 2 teaspoons cinnamon

Barley Muffins – a delicious recipe with eggs, maple syrup, walnuts, tahini, baking soda, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Barley Muffins

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