Candy Bar Dessert – a delicious recipe with N, whipping cream, chocolate chips, whipped cream cheese, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the rolls into small cubes (1/3 inch) and place in large bowl.
2
Combine whipping cream, chocolate chips, cream cheese, sugar and butter in a microwave safe bowl.
3
Microwave on high one minute or until chips are melted. Stir until smooth.
4
Drizzle one third of the mixture over roll cubes and toss.
5
Repeat two more times until cubes are well coated.
6
Place half of the roll mixture in a sprayed microwave safe loaf dish.
7
Sprinkle a little more than half of the chopped candy bar over the rolls.
8
Top with the remaining roll cubes and sprinkle on the remaining candy.
9
Microwave on high for 1 1/2 minutes or until candy bar is melted.
10
Top each serving with whipped topping, if desired.
324
kcal
Calories
25
g
Fat
22
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 Rhodes Warm-N-Serv Soft Dinner Rolls, slightly thawed, 1/2 cup whipping cream, 1/2 cup semisweet chocolate chips, 1/4 cup whipped cream cheese, and more.
Yes, Candy Bar Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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