How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Sherbet?

You need 4 ingredients. The key ingredients include: 4 cups (450 g) raspberries, fresh or frozen, 2 cups (500 ml) whole milk, 1 cup (200 g) sugar, 1 1/2 teaspoons freshly squeezed lemon juice.

Is Raspberry Sherbet suitable as baking & desserts?

Yes, Raspberry Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Sherbet Recipe

Name: Raspberry Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (450 g) raspberries, fresh or frozen; 2 cups (500 ml) whole milk; 1 cup (200 g) sugar; 1 1/2 teaspoons freshly squeezed lemon juice

Raspberry Sherbet – a delicious recipe with raspberries, milk, sugar, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups (450 g) raspberries, fresh or frozen
2 cups (500 ml) whole milk
1 cup (200 g) sugar
1 1/2 teaspoons freshly squeezed lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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