Bake this irresistible Raspberry Sherbet at home. Made with raspberries, milk, sugar and freshly squeezed lemon juice. Easy step-by-step instructions in…
This Raspberry Sherbet relies on simple, everyday ingredients such as (500 ml) whole milk, (200 g) sugar and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Sherbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026