Four Flavored Pound Cake Recipe

Name: Four Flavored Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; ½ cup shortening; 3 cups sugar; 5 large eggs (well-beaten); 3 cups all-purpose flour; 1 cup sweet milk; ½ teaspoon baking powder; 1 teaspoon rum flavoring; 1 teaspoon lemon flavoring; 1 teaspoon vanilla flavoring; 1 ½ teaspoons almond flavoring

Servings: persons

1 cup butter
½ cup shortening
3 cups sugar
5 large eggs (well-beaten)
3 cups all-purpose flour
1 cup sweet milk
½ teaspoon baking powder
1 teaspoon rum flavoring
1 teaspoon lemon flavoring
1 teaspoon vanilla flavoring
1 ½ teaspoons almond flavoring

1
Cream butter, shortening, and sugar until light and fluffy.
2
Add eggs to mixture.
3
Sift all-purpose flour and baking powder.
4
Add to creamed mixture while alternating with sweet milk.
5
Add rum, lemon, almond, and vanilla flavoring to mixture.
6
Place mixture in well-greased 10-in.
7
tube pan.
8
Bake at 350 degrees for 1 1/2 hours or until done (may take a little longer).

1547

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, ½ cup shortening, 3 cups sugar, 5 large eggs (well-beaten), and more.

Yes, Four Flavored Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Flavored Pound Cake

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