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1
Cream butter and sugar until light and creamy for THREE minutes.
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2
Add eggs one at a time until incorporated.
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3
Add in vanilla.
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4
In a large bowl combine dry ingredients.
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5
Mix to combine.
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6
Get milk ready.
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7
Add half the dry ingredients add mix one minute.
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8
Add half the milk, mix another minute.
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9
Add rest of dry and mix then rest of milk.
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10
Beat together until just incorporated.
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11
Preheat oven to 375F fahrenheit.
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12
Prepare 18 paper cupcake liners in muffin tins.
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13
Add battery to 2/3 way full in cupcake liners.
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14
Bake for 12-15 minutes.
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15
Let cool on a rack while starting frosting.
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16
Mix butter and peanut butter until smooth.
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17
Add in powdered sugar and beat until incorporated.
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18
Mix in heavy cream until combined.
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19
Once cupcakes have cooled, frost the cupcakes.
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20
Sprinkle with chopped peanuts, and enjoy.
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21
I also decorate with mini snickers and drizzle chocolate syrup over each cupcake at times.
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22
Recipe by taylor68too.
