Candy Bar Cookies(Pillsbury Bakeoff)

1. 1

   Cream oleo and gradually add sifted powdered sugar.

2. 2

   Cream well and add vanilla, Pet milk and salt.

3. 3

   Blend in flour.

4. 4

   Chill for easier handling.

5. 5

   Roll out half dough at a time to 12 x 8-inch size on floured board.

6. 6

   Cut into 3 x 1 1/2-inch rectangles or 2-inch squares (or with cookie cutter).

7. 7

   Place on ungreased cookie sheets. Bake at 325u00b0 until lightly browned (12 to 16 minutes); cool. Spread 1 teaspoon filling on each.

8. 8

   Top with 1/2 teaspoon chocolate icing.

9. 9

   Decorate with 1/2 pecan.

* Per serving · 4 servings · Values may vary.

No additional tips available.