Welsh Cookies

1. 1

   Sift the flour, baking powder, and a pinch of salt into a large bowl.

2. 2

   Add the margarine and mix using your fingertips.

3. 3

   Add the milk and raisins, and mix using a wooden spoon until a dough forms.

4. 4

   Place the dough on a floured surface and knead ot several times. Roll it out and cut portions about 1 centimeter each.

5. 5

   Press the portions against the floured surface until they are 1/2 centimeter thick.

6. 6

   Heat a skillet on medium-low heat and cook the cookies until they are golden brown on both sides.

7. 7

   Turn off the stove, let the cookies cool off completely, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.