Candy Bar Cookies

1. 1

   ["Line a 13x9x2"" baking pan with foil; extend foil over edges of pan.", "Set aside.", "In a medium saucepan, cook and stir brown sugar, butter, and corn syrup over medium heat until combined.", "Remove from heat; stir in the 1/4 cup peanut butter and vanilla until smooth.", "For crust, place oats in a very large bowl.", "Pour brown sugar mixture over oats; stir gently until combined.", "Press mixture evenly onto bottom of prepared pan.", "Bake for 10-12 minute or until the edges are brown.", "In the same medium saucepan, cook and stir chocolate and butterscotch pieces over low heat until melted.", "Stir in the 2/3 cup peanut butter until mixture is smooth.", "Slowly pour mixture over hot crust,spreading evenly;.", "Sprinkle with peanuts.", "Cool for several hours or until chocolate layer is firm.", "Chill if necessary.", "Lift out of pan with foil.", "Cut into bars."]

* Per serving · 4 servings · Values may vary.

No additional tips available.