Sweet Dinner Rolls(Great For Sandwiches)

1. 1

   Dissolve yeast in warm water in large bowl.

2. 2

   Add butter, milk, eggs and half the flour.

3. 3

   Beat until smooth.

4. 4

   Add enough of the remaining flour to form a soft dough. Knead on floured surface for 5 minutes or until smooth and elastic.

5. 5

   Place in greased bowl, turning to grease the top of the dough.

6. 6

   Let rise covered with damp cloth in warm place for 1 1/2 hours or until doubled in size. Punch dough down and let rise again for 30 minutes or almost double in bulk. Shape as desired for rolls.

7. 7

   Arrange on greased baking sheet.

8. 8

   Let rise until double in bulk.

9. 9

   Bake at 400u00b0 for 12-15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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