How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Cake?

You need 6 ingredients. The key ingredients include: 1/2 lb. whipped butter (no substitute), 1 1/2 c. sugar, 4 eggs, 1 tsp. vanilla, and more.

Is Plain Cake suitable as baking & desserts?

Yes, Plain Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plain Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plain Cake Recipe

Name: Plain Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. whipped butter (no substitute); 1 1/2 c. sugar; 4 eggs; 1 tsp. vanilla; 2 c. cake flour; pinch of salt

Plain Cake – a delicious recipe with whipped butter, sugar, eggs, vanilla, cake flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. whipped butter (no substitute)
1 1/2 c. sugar
4 eggs
1 tsp. vanilla
2 c. cake flour
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hummingbird Bakery Peach Meringue Cake T-R-L
Honey-Wheat Cookies (Dorie Greenspan)
Keith Richard'S Shepherd'S Pie
Poinsettia Cookies

Plain Cake

How did you like this recipe?

Frequently Asked Questions