Maple Scones Recipe

Name: Maple Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup whole wheat flour; 1 cup white flour (more as needed); 2 tablespoons (packed) brown sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 pound (1 stick) chilled butter; 1/2 cup chopped toasted walnuts or cooked wheat berries; ⅓ cup maple syrup; 1 large egg; 2 tablespoons milk, or as needed; Vegetable oil or nonstick spray for greasing baking sheet

Servings: persons

1 cup whole wheat flour
1 cup white flour (more as needed)
2 tablespoons (packed) brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 pound (1 stick) chilled butter
1/2 cup chopped toasted walnuts or cooked wheat berries
⅓ cup maple syrup
1 large egg
2 tablespoons milk, or as needed
Vegetable oil or nonstick spray for greasing baking sheet

1
Heat oven to 400 degrees.
2
In a large bowl, combine whole wheat flour, 1 cup white flour, brown sugar, baking powder and salt.
3
Using a pastry blender, or two knives scissors-fashion, cut butter into flour mixture until mixture resembles fine crumbs.
4
Add nuts or wheat berries.
5
Stir in the maple syrup and egg and just enough milk so that dough leaves side of bowl and forms a ball.
6
Turn dough onto a lightly floured surface; gently roll in flour to coat.
7
Knead lightly; if dough is very soft, roll in flour again.
8
Transfer to a lightly greased baking sheet.
9
Pat or roll into an 8-inch disk; cut into 8 wedges, but do not separate.
10
Bake until golden brown, about 20 minutes.
11
Immediately remove from baking sheet, and carefully separate.
12
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup white flour (more as needed), 2 tablespoons (packed) brown sugar, 2 teaspoons baking powder, and more.

Yes, Maple Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Scones

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