Dark Chocolate Cream Bars Recipe

Name: Dark Chocolate Cream Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package dark chocolate cake mix (reserve 2/3 cups); ¼ cup butter, softened; 1 large egg; 1 cup chopped pecans; 2 large eggs; ⅔ cup cake mix (previously reserved); ½ cup powdered sugar; 1 cup chocolate ice cream, softened; 1 teaspoon vanilla; 1 cup chocolate chips (semi-sweet)

Servings: persons

1 (18 ounce) package dark chocolate cake mix (reserve 2/3 cups)
¼ cup butter, softened
1 large egg
1 cup chopped pecans
2 large eggs
⅔ cup cake mix (previously reserved)
½ cup powdered sugar
1 cup chocolate ice cream, softened
1 teaspoon vanilla
1 cup chocolate chips (semi-sweet)

1
Preheat oven to 350.
2
Set aside 2/3 cup cake mix.
3
At low speed, beat the remaining cake mix, butter and 1 egg until crumbly.
4
Press into the bottom of a sprayed 9x13 pan.
5
Bake at 350 for 10 minutes.
6
Meanwhile, beat 2 eggs until frothy.
7
Add 2/3 cup cake mix, powdered sugar, ice cream and vanilla, blend on low.
8
Sprinkle chocolate chips over the baked base, pour filling over the chips.
9
Bake another 30-40 min, top should spring back when lightly touched in center.
10
Do not overbake.
11
When cooled completely, sprinkle with powdered sugar, and cut into bars.

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) package dark chocolate cake mix (reserve 2/3 cups), ¼ cup butter, softened, 1 large egg, 1 cup chopped pecans, and more.

Yes, Dark Chocolate Cream Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cream Bars

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