Candy Bar Brown Sugar Cakes Recipe

Name: Candy Bar Brown Sugar Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1/3 cup shortening; 1 1/2 cups firmly packed light brown sugar; 3/4 cup granulated sugar; 3 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup milk; 2 teaspoons vanilla extract; 3/4 cup toffee bits; 3 (2.7-oz.) chocolate-coated caramel-peanut nougat bars, coarsely chopped; Powdered sugar

Servings: persons

3/4 cup butter, softened
1/3 cup shortening
1 1/2 cups firmly packed light brown sugar
3/4 cup granulated sugar
3 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
2 teaspoons vanilla extract
3/4 cup toffee bits
3 (2.7-oz.) chocolate-coated caramel-peanut nougat bars, coarsely chopped
Powdered sugar

1
Beat butter and shortening at medium speed with an electric mixer 2 minutes or until creamy. Gradually add brown and granulated sugars, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended.
2
Combine flour, baking powder, and salt. Add to butter mixture alternately with milk, beginning and ending with dry ingredients. Stir in vanilla and toffee bits.
3
Spoon batter into 2 greased and floured Bundtlette pans, filling each cup 2/3 full. Sprinkle with chopped nougat bars, pressing candy gently into batter.
4
Bake at 325u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans to cool on wire racks. Sprinkle with powdered sugar before serving.

1563

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/3 cup shortening, 1 1/2 cups firmly packed light brown sugar, 3/4 cup granulated sugar, and more.

Yes, Candy Bar Brown Sugar Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Bar Brown Sugar Cakes

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