How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Blueberry Cereal Muffins?

You need 12 ingredients. The key ingredients include: 1/2 cup cereal bran or other flakes, like I said before I used Blueberry&Almond about 3, 1 cup whole wheat flour, 1 cup white whole wheat flour, 1 teaspoon baking soda, and more.

Is Whole Wheat Blueberry Cereal Muffins suitable as baking & desserts?

Yes, Whole Wheat Blueberry Cereal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Blueberry Cereal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Blueberry Cereal Muffins Recipe

Name: Whole Wheat Blueberry Cereal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cereal bran or other flakes, like I said before I used Blueberry&Almond about 3; 1 cup whole wheat flour; 1 cup white whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup agave nectar or honey*; 1/4 cup oil; 1/4 cup applesauce; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups milk; 1 cup frozen blueberries

Start your day right with this Whole Wheat Blueberry Cereal Muffins recipe. Made with cereal bran, whole wheat flour, whole wheat flour and baking soda.…

This Whole Wheat Blueberry Cereal Muffins relies on simple, everyday ingredients such as whole wheat flour, white whole wheat flour, baking soda and salt. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Blueberry Cereal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Blueberry Cereal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions