Sunday Morning Doughnuts

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   ["Combine all ingredients in a large bowl and mix well (clean hands work great for the job).", "Turn onto a floured board and knead for a few minutes. Let rest", "Roll out to about 1/2"" thick and cut out with a doughnut cutter.", "Heat about 4"" oil (vegetable oil works fine, we use lard) to 360u00b0F", "Fry 3 or 4 doughnuts at a time, turning when one side is browned - fry until both sides are nicely browned.", "Drain on paper towels or on a paper bag. Makes about one dozen doughnuts."]

* Per serving · 4 servings · Values may vary.

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