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1
Preheat oven to 250 degrees F.
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2
Crush 2 cups Oreo cookies in blender or food processor until coarsely ground.
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3
Mix with melted butter and egg white in medium bowl until combined.
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4
Press mixture into bottom of desired pan with hand and bake for 10 minutes.
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5
While baking crust, prepare filling:.
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6
Beat the cream cheese and the sugar with mixer until fluffy.
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7
Add the vanilla and the eggs and mix until completely incorporated.
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8
In a separate bowl, stir together the cornstarch and flour.
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9
Add 1/4 cup of the cream to the flour mixture and whisk together until smooth.
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10
Add the flour mixture and the remaining 3/4 cup of cream to the cream cheese mixture and beat with mixer at high speed for 5 minutes, or until thick and fluffy.
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11
Break 1/2 package of Oreo cookies by hand into pieces (big chunks are best) and fold into batter.
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12
Pour batter into pan with crust and place pan into larger baking or roasting pan.
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13
Place pans into oven and pour water into roaster so that water comes up to 3/4-high level on cheesecake pan.
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14
Bake for 1 hour or until center of cheesecake is set.
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15
Cool completely on wire rack and then make chocolate sauce:.
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16
Boil 1 cup of heavy cream and then pour over 8 ounces chocolate in medium heat-safe container.
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17
Stir until chocolate is completely melted and pour over cooled cheesecake.
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18
Sprinkle top of cheesecake with several crumbled Oreos or drizzle with a few melted white chocolate pieces.
