Crispy Sesame Pork Cutlets – a delicious recipe with sesame seeds, white bread, flour, eggs, pork cutlets, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Process 1/2 cup of the toasted sesame seeds in a food processor until coarsely ground.
2
Add the bread pieces and pulse until coarsely ground.
3
Transer to a shallow dish and toss with the remaining sesame seeds.
4
Place the flour in another shallow dish and beat the eggs in the third shallow dish.
5
Rinse the pork cutlets with cold water, pat them dry and season to taste with salt and pepper.
6
One at a time, coat the cutlets lightly in the flour, dip in the eggs, and then dredge in the sesame seed mixture, pressing gently to adhere.
7
Heat 1/4 cup of the oil in a large skillet over medium heat until just smoking.
8
Fry 3 of the cutlets until deep golden and crisp, 2-3 minutes per side.
9
Drain them on a paper towel-lined plate and set aside.
10
Wipe out the skillet and repeat with the remaining oil and cutlets.
1012
kcal
Calories
79
g
Fat
22
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ¾ cup toasted sesame seeds, divided, 3 slices white bread, torn into pieces, ½ cup all-purpose flour, 2 large eggs, and more.
Yes, Crispy Sesame Pork Cutlets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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