Candy Apples

1. 1

   Add the water,granulated sugar,corn syrup,and the red food coloring (if you want to) and put them in the pot.

2. 2

   Put the candy thermometer in the pot and wait till it hits 290-300 degrees ( might take 15-20 minutes)(put the stove at medium temperature )

3. 3

   If you don't have a candy thermometer have a cup with cold water and wait till the surface of the pot looks bubbly and dry.get the cold water and have a spoon with a little bit of the candy and pour it in the cup .

4. 4

   If it looks hard then your ready to get the apples

5. 5

   Get the candy apples and dip them in the pot an swirl them in the candy you can add any toppings or not.

6. 6

   Have wax paper with the unsalted butter and put the apples there to dry.

7. 7

   Now you can eat and enjoy!

No additional tips available.