Mississippi Mud Pie With Caramel Candy Recipe

Name: Mississippi Mud Pie With Caramel Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1/4 cup butter, Melted; 1/3 cup powdered sugar; 1 1/2 cups chocolate wafers, Crushed; Filling:; 3 cups coffee ice cream; 10 pieces caramel candies; 1 tablespoon milk; 1/4 cup butter or 1/4 cup margarine; 1/4 cup milk; 1/2 cup sugar; 3/4 cup chocolate chips

Servings: persons

Crust:
1/4 cup butter, Melted
1/3 cup powdered sugar
1 1/2 cups chocolate wafers, Crushed
Filling:
3 cups coffee ice cream
10 pieces caramel candies
1 tablespoon milk
1/4 cup butter or 1/4 cup margarine
1/4 cup milk
1/2 cup sugar
3/4 cup chocolate chips

1
Combine crust ingredients and press gently into a 9-inch pie plate.
2
Microwave on Medium-high 1 1/2 to 2 minutes.
3
Cool.
4
For Filling: Soften ice cream for 1 minute on Low or until it can be spooned into crumb crust. Freeze until ice cream is once again solid.
5
Place caramels in 1 tablespoon milk in 1 cup measure. Microwave, uncovered, on High for 30 seconds to 1 minute. Stir until smooth and completely melted.
6
Cool.
7
Pour over frozen ice cream and return to freezer.
8
Place butter, 1/4 cup milk and sugar in bowl and microwave on High 1 to 2 minutes or until mixture comes to a full boil.
9
Stir well.
10
Boil an additional 2 1/2 minutes.
11
Cool slightly.
12
Add chocolate chips and beat until mixture just starts to thicken.
13
Pour over ice cream and return to freezer until 1/2 hour before serving.
14
One-half hour before serving, place pie in refrigerator to defrost slightly.

1632

kcal

Calories

126

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust:, 1/4 cup butter, Melted, 1/3 cup powdered sugar, 1 1/2 cups chocolate wafers, Crushed, and more.

Yes, Mississippi Mud Pie With Caramel Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Pie With Caramel Candy

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