Candy Apples

1. 1

   Wash and dry apples; remove stems.

2. 2

   Insert wooden sticks into stem end of each apple; set aside.

3. 3

   Combine next 4 ingredients in a heavy saucepan; mix well.

4. 4

   Cook over medium heat until mixture reaches 295 degrees (candy thermometer), stirring occasionally.

5. 5

   Remove from heat; stir in food coloring.

6. 6

   Quickly dip apples into mixture; allow excess to drip off.

7. 7

   Place apples on a buttered baking sheet to cool.

No additional tips available.