Candy

1. 1

   In a double boiler, heat evaporated milk.

2. 2

   In a saucepan, melt 1 cup sugar until it is a rich brown, slowly stir in boiling mandarin juice.

3. 3

   Add this mixture to the hot milk.

4. 4

   Stir in 2 cups sugar and salt.

5. 5

   Cook this syrup slowly to the soft ball state. Stir frequently, add the mandarin peel.

6. 6

   Cool.

7. 7

   Beat the mixture until it is creamy.

8. 8

   Add nut meats.

9. 9

   Drop by spoonfuls onto waxed paper.

* Per serving · 4 servings · Values may vary.

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