Strawberry Trifle

1. 1

   Bake cake in oblong 13 x 9 x 2-inch pan as directed on package; cool.

2. 2

   Cut cake crosswise in half.

3. 3

   Reserve 1/2 for another dessert.

4. 4

   Cut remaining cake into 8 pieces; split each piece horizontally.

5. 5

   Arrange half the pieces in a 2-quart glass serving bowl, cutting pieces to fit bowl.

6. 6

   Pour half the strawberries (with syrup) over cake; spread with 1 cup of the pudding.

7. 7

   Repeat with remaining cake pieces, strawberries and pudding.

8. 8

   Cover.

9. 9

   Chill at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.